K\u00f6nny\u0171 epermousse: egy friss, l\u00e9gies \u00e9s finom desszert.<\/p>\n
\ud83c\udf7dGyakorlati inform\u00e1ci\u00f3k
\nAdagok sz\u00e1ma: 4
\nElk\u00e9sz\u00edt\u00e9si id\u0151: 20 perc
\nPihentet\u00e9si id\u0151: 2 \u00f3ra
\nElk\u00e9sz\u00edt\u00e9si id\u0151: 5 perc
\nNeh\u00e9zs\u00e9g: K\u00f6nny\u0171
\nT\u00edpus: Desszert
\n\ud83e\udd63Hozz\u00e1val\u00f3k
\n400 g friss eper \ud83c\udf53
\n50 g cukor
\nF\u00e9l citrom leve \ud83c\udf4b
\n2 lap h\u00e1zi k\u00e9sz\u00edt\u00e9s\u0171 puding
\n200 ml habtejsz\u00edn \ud83e\udd5b
\nEper a d\u00edsz\u00edt\u00e9shez
\n\ud83d\udc68\u200d\ud83c\udf73Elk\u00e9sz\u00edt\u00e9s<\/p>\n
1. \u00c1ztassa be a kr\u00e9met
\n\u00c1ztassa be a kr\u00e9mlapokat egy t\u00e1l hideg v\u00edzbe 15 percre.<\/p>\n
2. F\u0151zze meg az epret.<\/p>\n
Ehhez tegye a k\u00f6vetkez\u0151ket egy l\u00e1basba:<\/p>\n
Forralja fel n\u00e9h\u00e1ny percig, majd p\u00fcr\u00e9s\u00edtse sim\u00e1ra.<\/p>\n
3. Adja hozz\u00e1 a kr\u00e9met.
\nA lecs\u00f6p\u00f6gtetett kr\u00e9met keverje a forr\u00f3 p\u00fcr\u00e9hez.<\/p>\n
J\u00f3l keverje \u00f6ssze, majd hagyja kih\u0171lni a h\u0171t\u0151szekr\u00e9nyben.<\/p>\n
4. Verje fel a tejsz\u00ednt.
\nA j\u00e9ghideg foly\u00e9kony tejsz\u00ednt verje kem\u00e9ny habb\u00e1.<\/p>\n
5. \u00d6ssze\u00e1ll\u00edt\u00e1s.
\nA felvert tejsz\u00ednt fokozatosan adja hozz\u00e1 a kih\u0171lt eperp\u00fcr\u00e9hez.<\/p>\n
Keverje \u00f3vatosan egy spatul\u00e1val, hogy leveg\u0151s \u00e1llag\u00fa maradjon.<\/p>\n
6. Hagyja pihenni.
\n\u00d6nts\u00f6n kis poharakba.<\/p>\n
H\u0171tse legal\u00e1bb 2 \u00f3r\u00e1n \u00e1t. 7. Edz\u00e9s
\nT\u00e1lal\u00e1s el\u0151tt d\u00edsz\u00edtsd frissen v\u00e1gott eperrel.\ud83c\udf53<\/p>\n
\u2728Eredm\u00e9ny
\n\u2714K\u00f6nny\u0171 \u00e9s habszer\u0171 \u00e1llag
\n\u2714Intenz\u00edv gy\u00fcm\u00f6lcs\u00edz
\n\u2714Friss\u00edt\u0151 desszert
\n\u2714T\u00f6k\u00e9letes tavaszra
\n\u2714Rendk\u00edv\u00fcl addikt\u00edv<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u00f6nny\u0171 epermousse: egy friss, l\u00e9gies \u00e9s finom desszert. \ud83c\udf7dGyakorlati inform\u00e1ci\u00f3k Adagok sz\u00e1ma: 4 Elk\u00e9sz\u00edt\u00e9si id\u0151: 20 perc Pihentet\u00e9si id\u0151: 2…<\/p>\n","protected":false},"author":1,"featured_media":3842,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3841","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3841"}],"version-history":[{"count":1,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3841\/revisions"}],"predecessor-version":[{"id":3843,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3841\/revisions\/3843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3842"}],"wp:attachment":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3841"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3841"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3841"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}