{"id":3189,"date":"2026-06-14T12:50:31","date_gmt":"2026-06-14T12:50:31","guid":{"rendered":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/?p=3189"},"modified":"2026-06-14T12:50:31","modified_gmt":"2026-06-14T12:50:31","slug":"kremes-fonatok-recept-a-puha-es-finom-fonasokhoz","status":"publish","type":"post","link":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/kremes-fonatok-recept-a-puha-es-finom-fonasokhoz\/","title":{"rendered":"Kr\u00e9mes fonatok: Recept a puha \u00e9s finom fon\u00e1sokhoz"},"content":{"rendered":"<p>\ud83d\uded2 Hozz\u00e1val\u00f3k:<br \/>\nA t\u00e9szt\u00e1hoz:<br \/>\n\ud83c\udf3e 500 g finomliszt<br \/>\n\ud83e\udd5b 250 ml langyos tej<br \/>\n\ud83e\udd5a 1 toj\u00e1s<br \/>\n\ud83e\uddc8 80 g olvasztott vaj<br \/>\n\ud83e\udd44 80 g cukor<br \/>\n\u2728 20 g friss \u00e9leszt\u0151 (vagy 7 g sz\u00e1raz)<br \/>\n\ud83e\uddc2 Csipet s\u00f3<br \/>\nA t\u00f6ltel\u00e9khez:<br \/>\n\ud83e\udd5b 300 ml tej<br \/>\n\ud83c\udf6e 1 csomag van\u00edli\u00e1s puding<br \/>\n\ud83e\udd44 2 ev\u0151kan\u00e1l cukor<br \/>\n\ud83c\udf6b 50 g csokidarabk\u00e1k<br \/>\nA tetej\u00e9re:<br \/>\n\ud83e\udd5a 1 toj\u00e1s (a bevon\u00e1shoz)<br \/>\n\ud83c\udf38 Mandulapehely (elhagyhat\u00f3)<br \/>\n\ud83e\udd44 Porcukor (a sz\u00f3r\u00e1shoz)<br \/>\n\ud83d\udca1 Elk\u00e9sz\u00edt\u00e9s:<br \/>\n1\ufe0f\u20e3 A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<!--nextpage--><\/p>\n<p>1\ufe0f\u20e3 A t\u00e9szta elk\u00e9sz\u00edt\u00e9se:<br \/>\nEgy t\u00e1lban keverd \u00f6ssze az \u00e9leszt\u0151t egy ev\u0151kan\u00e1l cukorral \u00e9s egy ev\u0151kan\u00e1l meleg tejjel. Tedd f\u00e9lre 10 percre, am\u00edg az \u00e9leszt\u0151 elkezd felfutni. Egy nagy t\u00e1lban keverd \u00f6ssze a lisztet, a s\u00f3t, a marad\u00e9k cukrot, a toj\u00e1st, a vajat \u00e9s az akt\u00edv \u00e9leszt\u0151t. Fokozatosan add hozz\u00e1 a meleg tejet, \u00e9s gy\u00fard a t\u00e9szt\u00e1t sim\u00e1ra \u00e9s rugalmasra. Fedj\u00fck le egy konyharuh\u00e1val, \u00e9s hagyjuk kelni 1 \u00f3r\u00e1n \u00e1t. \ud83c\udf3e\u2728<br \/>\n2\ufe0f\u20e3 A t\u00f6ltel\u00e9k elk\u00e9sz\u00edt\u00e9se:<br \/>\nF\u0151zd meg a van\u00edli\u00e1s pudingot a csomagol\u00e1son tal\u00e1lhat\u00f3 utas\u00edt\u00e1sok szerint tejjel \u00e9s cukorral. Hagyd kih\u0171lni, majd keverd hozz\u00e1 a csokol\u00e1d\u00e9cseppeket. \ud83c\udf6e\ud83c\udf6b<br \/>\n3\ufe0f\u20e3 A fonat form\u00e1z\u00e1sa:<br \/>\nA megkelt t\u00e9szt\u00e1t ny\u00fajtsd kb. 0,5 cm vastag t\u00e9glalapp\u00e1. Kend a t\u00f6ltel\u00e9ket a t\u00e9szta fel\u00e9re, hajtsd r\u00e1 a m\u00e1sik fel\u00e9t, \u00e9s nyomd le enyh\u00e9n. V\u00e1gd kb. 3 cm sz\u00e9les cs\u00edkokra, \u00e9s mindegyik cs\u00edkot fonott\u00e1 tedd. \ud83e\udd50\u2728<br \/>\n4\ufe0f\u20e3 S\u00fct\u00e9s:<br \/>\nHelyezd a fonatokat s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire. Kend meg felvert toj\u00e1ssal, \u00e9s sz\u00f3rd meg mandulaforg\u00e1ccsal. S\u00fcsd el\u0151meleg\u00edtett s\u00fct\u0151ben 180\u00b0C-on 15-20 percig, am\u00edg aranybarna nem lesz. \ud83d\udd25\ud83e\udd5a<br \/>\n5\ufe0f\u20e3 T\u00e1lal\u00e1s:<br \/>\nMiut\u00e1n kih\u0171ltek, sz\u00f3rd meg porcukorral, \u00e9s \u00e9lvezd a puha, kr\u00e9mes fonatokat! \ud83c\udf1f\ud83c\udf74<br \/>\n\ud83c\udf6f Mi\u00e9rt fogod im\u00e1dni ezt a receptet? \u2728 Puh\u00e1k \u00e9s k\u00f6nny\u0171ek \u2013 sz\u00f3 szerint elolvadnak a sz\u00e1dban!<br \/>\n\u2728 K\u00f6nnyen elk\u00e9sz\u00edthet\u0151 \u2013 t\u00f6k\u00e9letes m\u00e9g a kezd\u0151 cukr\u00e1szoknak is.<br \/>\n\u2728 \u00cdzletes \u2013 a van\u00edli\u00e1s t\u00f6ltel\u00e9k \u00e9s a csokol\u00e1d\u00e9cseppek t\u00f6k\u00e9letes kombin\u00e1ci\u00f3t alkotnak. Ki \u00e1ll k\u00e9szen arra, hogy kipr\u00f3b\u00e1lja ezeket a kr\u00e9mes fonatokat? \ud83e\udd50\ud83d\ude0d \u00cdrd meg nek\u00fcnk kommentben, hogy siker\u00fcltek, \u00e9s mindenk\u00e9ppen oszd meg a fot\u00f3idat! \ud83d\udcf8\u2728<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\uded2 Hozz\u00e1val\u00f3k: A t\u00e9szt\u00e1hoz: \ud83c\udf3e 500 g finomliszt \ud83e\udd5b 250 ml langyos tej \ud83e\udd5a 1 toj\u00e1s \ud83e\uddc8 80 g olvasztott&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=3189"}],"version-history":[{"count":1,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3189\/revisions"}],"predecessor-version":[{"id":3191,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/3189\/revisions\/3191"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/3190"}],"wp:attachment":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=3189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=3189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=3189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}