{"id":2625,"date":"2026-06-10T11:54:30","date_gmt":"2026-06-10T11:54:30","guid":{"rendered":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/?p=2625"},"modified":"2026-06-10T11:54:30","modified_gmt":"2026-06-10T11:54:30","slug":"hogyan-keszitsuk-el-a-vilag-legfinomabb-husgombocat","status":"publish","type":"post","link":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/hogyan-keszitsuk-el-a-vilag-legfinomabb-husgombocat\/","title":{"rendered":"Hogyan k\u00e9sz\u00edts\u00fck el a vil\u00e1g legfinomabb h\u00fasgomb\u00f3c\u00e1t"},"content":{"rendered":"<p>Hozz\u00e1val\u00f3k<br \/>\n1 kg dar\u00e1lt h\u00fas<br \/>\n2 toj\u00e1s<br \/>\n1 v\u00f6r\u00f6shagyma (reszelve)<br \/>\n2 gerezd fokhagyma, apr\u00f3ra v\u00e1gva<br \/>\n1 te\u00e1skan\u00e1l s\u00f3<br \/>\n1 te\u00e1skan\u00e1l fekete bors<br \/>\n1 te\u00e1skan\u00e1l paprika<br \/>\nFriss petrezselyem, \u00edzl\u00e9s szerint apr\u00f3ra v\u00e1gva<br \/>\n250 g spen\u00f3t (friss vagy fagyasztott, j\u00f3l lecsepegtetett)<br \/>\n200 g friss gomba (apr\u00f3ra v\u00e1gva)<br \/>\n200 g reszelt mozzarella vagy parmez\u00e1n<br \/>\n4 ev\u0151kan\u00e1l sz\u00f3jasz\u00f3sz (shoyu)<br \/>\n2 ev\u0151kan\u00e1l paradicsomsz\u00f3sz<br \/>\n1 te\u00e1skan\u00e1l must\u00e1rmag<br \/>\n1 ev\u0151kan\u00e1l m\u00e9z<br \/>\nSal\u00e1ta (elhagyhat\u00f3):<br \/>\n1 uborka<br \/>\n1 paradicsom<br \/>\n50 g di\u00f3<br \/>\n2 gerezd fokhagyma, apr\u00f3ra v\u00e1gva<br \/>\n1 ev\u0151kan\u00e1l m\u00e9z<br \/>\nEgy csipet ol\u00edvaolaj<br \/>\nElk\u00e9sz\u00edt\u00e9s<\/p>\n<p>Tov\u00e1bbi inform\u00e1ci\u00f3k\u00e9rt l\u00e1sd a k\u00f6vetkez\u0151 oldalt<!--nextpage--><\/p>\n<p>K\u00e9sz\u00edtse el a h\u00faskever\u00e9ket: Egy nagy t\u00e1lban keverje \u00f6ssze a dar\u00e1lt marhah\u00fast, a toj\u00e1sokat, a reszelt hagym\u00e1t, az apr\u00f3ra v\u00e1gott fokhagym\u00e1t, a s\u00f3t, a fekete borsot, a paprik\u00e1t \u00e9s a petrezselymet. Keverje j\u00f3l \u00f6ssze, am\u00edg az \u00f6sszes hozz\u00e1val\u00f3 j\u00f3l \u00f6ssze nem \u00e1ll.<\/p>\n<p>P\u00e1rolja meg a spen\u00f3tot \u00e9s a gomb\u00e1t: Egy serpeny\u0151ben kev\u00e9s olajon pir\u00edtsa meg a gomb\u00e1t aranybarn\u00e1ra. Adja hozz\u00e1 a spen\u00f3tot, \u00e9s f\u0151zze, am\u00edg elvesz\u00edti a t\u00e9rfogat\u00e1t. Vegye le a t\u0171zr\u0151l, \u00e9s hagyja kih\u0171lni.<\/p>\n<p>A tekercs \u00f6ssze\u00e1ll\u00edt\u00e1sa: Ter\u00edtse sz\u00e9t a h\u00faskever\u00e9ket egy s\u00fct\u0151lapon vagy folpackon, t\u00e9glalapot form\u00e1zva. Rendezze el rajta a pir\u00edtott spen\u00f3tot \u00e9s a gomb\u00e1t, majd a reszelt sajtot.<br \/>\nFelteker\u00e9s: A s\u00fct\u0151lap seg\u00edts\u00e9g\u00e9vel \u00f3vatosan tekercselje fel a h\u00fast, \u00fcgyelve arra, hogy szorosan tekercselje fel. K\u00f6sse \u00f6ssze a v\u00e9geket, hogy a t\u00f6ltel\u00e9k ne folyjon ki.<br \/>\nAz \u00f6ntet elk\u00e9sz\u00edt\u00e9se: Egy kis t\u00e1lban keverje \u00f6ssze a sz\u00f3jasz\u00f3szt, a ketchupot, a must\u00e1rt \u00e9s a m\u00e9zet. S\u00fct\u00e9s el\u0151tt kenje meg a tekercset ezzel a kever\u00e9kkel.<br \/>\nS\u00fct\u00e9s: Helyezze a tekercset egy enyh\u00e9n kiolajozott s\u00fct\u0151lapra, \u00e9s s\u00fcsse 180\u00b0C-on (350\u00b0F) k\u00f6r\u00fclbel\u00fcl 45-50 percig, vagy am\u00edg aranybarna \u00e9s j\u00f3l \u00e1ts\u00fclt nem lesz. Sal\u00e1ta (opcion\u00e1lis): T\u00e1lal\u00e1shoz szeletelje fel az ubork\u00e1t \u00e9s a paradicsomot. Adja hozz\u00e1 a di\u00f3t \u00e9s az apr\u00f3ra v\u00e1gott fokhagym\u00e1t. Locsolja meg m\u00e9zzel \u00e9s egy kev\u00e9s ol\u00edvaolajjal.<\/p>\n<p>K\u00f3stolja meg ezt a finom h\u00fasos, spen\u00f3tos \u00e9s gomb\u00e1s tekercset, tele \u00edzzel, friss sal\u00e1t\u00e1val k\u00eds\u00e9rve!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hozz\u00e1val\u00f3k 1 kg dar\u00e1lt h\u00fas 2 toj\u00e1s 1 v\u00f6r\u00f6shagyma (reszelve) 2 gerezd fokhagyma, apr\u00f3ra v\u00e1gva 1 te\u00e1skan\u00e1l s\u00f3 1 te\u00e1skan\u00e1l&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2626,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2625"}],"version-history":[{"count":1,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2625\/revisions"}],"predecessor-version":[{"id":2627,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2625\/revisions\/2627"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2626"}],"wp:attachment":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}