Hozz\u00e1val\u00f3k<\/p>\n
250 g ricotta
\n100 g puha vaj
\n2 toj\u00e1ss\u00e1rg\u00e1ja<\/p>\n
100 g cukor
\n250 g liszt
\n1 te\u00e1skan\u00e1l s\u00fct\u0151por<\/p>\n
Porcukor (s\u00fct\u00e9shez)<\/p>\n
Tov\u00e1bbi inform\u00e1ci\u00f3 a k\u00f6vetkez\u0151 oldalon<\/p>\n
Elk\u00e9sz\u00edt\u00e9s<\/p>\n
a t\u00e9szt\u00e1hoz:
\nEgy nagy t\u00e1lban keverj\u00fck \u00f6ssze a ricott\u00e1t, a puha vajat, a toj\u00e1ss\u00e1rg\u00e1j\u00e1t \u00e9s a cukrot.<\/p>\n
Fokozatosan adjuk hozz\u00e1 a lisztet \u00e9s a s\u00fct\u0151port, am\u00edg a t\u00e9szta puha \u00e9s sima nem lesz.<\/p>\n
Hagyjuk kih\u0171lni a s\u00fctem\u00e9nyt:
\nTekerj\u00fck folpackba, \u00e9s tegy\u00fck h\u0171t\u0151be 20 percre, hogy megdermedjen.<\/p>\n
A zseml\u00e9k form\u00e1z\u00e1sa:
\nMeleg\u00edts\u00fck el\u0151 a s\u00fct\u0151t 180\u00b0C-ra (350\u00b0F).
\nVegy\u00fck ki a t\u00e9szt\u00e1t a h\u0171t\u0151b\u0151l, \u00e9s form\u00e1zzuk bel\u0151le a k\u00edv\u00e1nt m\u00e9ret\u0171 kis zseml\u00e9ket.<\/p>\n
Helyezz\u00fck \u0151ket s\u00fct\u0151pap\u00edrral b\u00e9lelt tepsire.<\/p>\n
S\u00fct\u00e9s:
\nS\u00fcss\u00fck a zseml\u00e9ket 20 percig 180\u00b0C-on (350\u00b0F), vagy am\u00edg aranybarn\u00e1k nem lesznek.<\/p>\n
D\u00edsz\u00edt\u00e9s:
\nMiut\u00e1n a zseml\u00e9k kih\u0171ltek, sz\u00f3rjuk meg porcukorral az \u00e9des \u00e9s eleg\u00e1ns megjelen\u00e9s \u00e9rdek\u00e9ben.<\/p>\n
Tipp<\/p>\n
H\u00fas \u00e9s sajt: L\u00e1gyabb \u00e1llag \u00e9rdek\u00e9ben cs\u00f6p\u00f6gtess\u00fck le a h\u00fast, miel\u0151tt a t\u00e9szt\u00e1hoz adn\u00e1nk.<\/p>\n
Vaj: Gy\u0151z\u0151dj\u00fcnk meg r\u00f3la, hogy a vaj szobah\u0151m\u00e9rs\u00e9klet\u0171, \u00edgy k\u00f6nnyebben keverhet\u0151.<\/p>\n
Testreszab\u00e1s: Mazsol\u00e1val, csokol\u00e1d\u00e9darabk\u00e1kkal vagy di\u00f3f\u00e9l\u00e9kkel szem\u00e9lyesebb\u00e9 teheted a zseml\u00e9ket.<\/p>\n
T\u00e1rol\u00e1s: A zseml\u00e9ket l\u00e9gmentesen z\u00e1r\u00f3d\u00f3 dobozban t\u00e1rold, hogy t\u00f6bb napig frissek maradjanak.<\/p>\n","protected":false},"excerpt":{"rendered":"
Hozz\u00e1val\u00f3k 250 g ricotta 100 g puha vaj 2 toj\u00e1ss\u00e1rg\u00e1ja 100 g cukor 250 g liszt 1 te\u00e1skan\u00e1l s\u00fct\u0151por Porcukor…<\/p>\n","protected":false},"author":1,"featured_media":2617,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=2616"}],"version-history":[{"count":1,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2616\/revisions"}],"predecessor-version":[{"id":2618,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/2616\/revisions\/2618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/2617"}],"wp:attachment":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}