Losos blanquette je klasi\u010dno jelo od ribe
\n\ud83d\uded2 Sastojci:
\n400 g fileta lososa, narezanih na kockice \ud83d\udc1f
\n1 veliki poriluk, tanko narezan \u200b\u200b\ud83e\uddc5
\n1 mrkva, narezana \u200b\u200b\ud83e\udd55
\n200 ml vrhnja za \u0161lag (30-36%) \ud83e\udd5b
\n200 ml ribljeg ili povrtnog temeljca \ud83c\udf72
\n1 \u017elica maslaca \ud83e\uddc8
\n1 \u017elica bra\u0161na \ud83c\udf3e
\nSol i papar po ukusu \ud83e\uddc2
\nSvje\u017ei kopar ili vlasac za ukras \ud83c\udf3f
\n\ud83e\udd63 Priprema:<\/p>\n
Sastojci:
\nLosos nare\u017eite na komade. Za\u010dinite solju i paprom te ostavite sa strane. \ud83d\udc1f\ud83e\uddc2
\nPriprema povr\u0107a:<\/p>\n
Zagrijte maslac u velikoj tavi i dodajte narezani poriluk i mrkvu. Kuhajte dok povr\u0107e malo ne omek\u0161a, ali ne porumeni. \ud83e\uddc5\ud83e\udd55
\nUmak \u0107e se zgusnuti:<\/p>\n
nastavak na sljede\u0107oj stranici<\/p>\n
Dodajte bra\u0161no povr\u0107u i pirjajte minutu, neprestano mije\u0161aju\u0107i. Zatim postupno dodajte temeljac, neprestano mije\u0161aju\u0107i kako biste izbjegli grudice. Pirjajte nekoliko minuta dok se umak malo ne zgusne. \ud83c\udf72\ud83c\udf3e
\nDodavanje vrhnja:
\nDodajte vrhnje u tavu i pirjajte na laganoj vatri dok umak ne postane kremast i gladak. \ud83e\udd5b
\nDodavanje lososa:<\/p>\n
Dodajte komade lososa u umak i pirjajte na laganoj vatri 5-7 minuta, dok se losos lagano ne skuha, ali ostane so\u010dan. \ud83d\udc1f\ud83c\udf72<\/p>\n
Poslu\u017eivanje:
\nStavite blanquette na tanjure i pospite svje\u017eim koprom ili vlascem za dodatni okus. Poslu\u017eite s ri\u017eom ili krumpirom. Ukusan obrok! \ud83d\ude0b\ud83c\udf3f
\n\ud83d\udcac Komentar na Facebooku:
\n“\ud83d\udc1f So\u010dni blanquette od lososa u kremastom umaku – jednostavan, ali sofisticiran recept! \ud83d\ude0d Tko \u017eeli probati ovo jelo? Javite mi u komentarima! \ud83c\udf72\u2728”<\/p>\n","protected":false},"excerpt":{"rendered":"
Losos blanquette je klasi\u010dno jelo od ribe \ud83d\uded2 Sastojci: 400 g fileta lososa, narezanih na kockice \ud83d\udc1f 1 veliki poriluk,…<\/p>\n","protected":false},"author":1,"featured_media":1328,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1327"}],"version-history":[{"count":1,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1327\/revisions"}],"predecessor-version":[{"id":1329,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1327\/revisions\/1329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1328"}],"wp:attachment":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}