{"id":1022,"date":"2026-04-11T18:33:00","date_gmt":"2026-04-11T18:33:00","guid":{"rendered":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/?p=1022"},"modified":"2026-04-11T18:33:00","modified_gmt":"2026-04-11T18:33:00","slug":"hagyomanyos-keksajtfondu","status":"publish","type":"post","link":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/hagyomanyos-keksajtfondu\/","title":{"rendered":"Hagyom\u00e1nyos k\u00e9ksajtfond\u00fc"},"content":{"rendered":"<p>\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66Adagok<\/p>\n<p>4 f\u0151<\/p>\n<p>\u23f1\ufe0fElk\u00e9sz\u00edt\u00e9si id\u0151<\/p>\n<p>Elk\u00e9sz\u00edt\u00e9si id\u0151: 10 perc<\/p>\n<p>S\u00fct\u00e9si id\u0151: 15 perc<\/p>\n<p>\ud83d\uded2Hozz\u00e1val\u00f3k<\/p>\n<p>200 g k\u00e9ksajt (Bleu d&#8217;Auvergne, Roquefort vagy Fourme d&#8217;Ambert)<\/p>\n<p>200 g reszelt, olvad\u00f3 sajt (Ement\u00e1li vagy Comt\u00e9)<\/p>\n<p>20 cl teljes zs\u00edrtartalm\u00fa friss tejsz\u00edn<\/p>\n<p>10 cl teljes tej<\/p>\n<p>1 gerezd fokhagyma<\/p>\n<p>1 te\u00e1skan\u00e1l kukoricakem\u00e9ny\u00edt\u0151<\/p>\n<p>Frissen \u0151r\u00f6lt fekete bors<\/p>\n<p>(Opcion\u00e1lis) 1 csipet szerecsendi\u00f3<\/p>\n<p>\ud83d\udc49T\u00e1lal\u00e1shoz: parasztkeny\u00e9r vagy bagett, kock\u00e1ra v\u00e1gva<\/p>\n<p>\ud83d\udc69\u200d\ud83c\udf73L\u00e9p\u00e9sr\u0151l l\u00e9p\u00e9sre elk\u00e9sz\u00edt\u00e9s<\/p>\n<p>K\u00d6VETKEZ\u0150 OLDAL<!--nextpage--><\/p>\n<p>1. K\u00e9sz\u00edtse el\u0151 a sajtokat<\/p>\n<p>V\u00e1gja a k\u00e9ksajtot apr\u00f3 darabokra, hogy k\u00f6nnyebben megolvadjon.<br \/>\nReszelje le vagy olvassza fel a sajtot, ha m\u00e9g nem tette meg.<\/p>\n<p>2. F\u0171szerezze be a fond\u00fced\u00e9nyt<\/p>\n<p>D\u00f6rzs\u00f6lje be az ed\u00e9ny vagy a fond\u00fced\u00e9ny belsej\u00e9t egy f\u00e9lbev\u00e1gott fokhagymagerezddel.<br \/>\nEz \u00edzes\u00edti az \u00e9telt an\u00e9lk\u00fcl, hogy t\u00fal er\u0151s lenne.<\/p>\n<p>3. Meleg\u00edtse fel az alj\u00e1t<\/p>\n<p>\u00d6ntse a tejsz\u00ednt \u00e9s a tejet az ed\u00e9nybe.<br \/>\nMeleg\u00edtse alacsony l\u00e1ngon, ne forralja fel.<\/p>\n<p>4. Olvassza fel a sajtokat<\/p>\n<p>El\u0151sz\u00f6r adja hozz\u00e1 a k\u00e9ksajtot, \u00e9s \u00f3vatosan keverje, am\u00edg el nem kezd olvadni.<\/p>\n<p>Ezut\u00e1n fokozatosan adja hozz\u00e1 a reszelt sajtot, folyamatosan kevergetve egy fakan\u00e1llal.<\/p>\n<p>5. S\u0171r\u00edtse be a fond\u00fct<\/p>\n<p>Oldja fel a kukoricakem\u00e9ny\u00edt\u0151t egy ev\u0151kan\u00e1l hideg tejben, \u00e9s \u00f6ntse a kever\u00e9ket a fond\u00fcbe.<\/p>\n<p>Tov\u00e1bbra is \u00f3vatosan keverje, am\u00edg sima, m\u00e1zszer\u0171 \u00e1llagot nem kap.<\/p>\n<p>6. F\u0171szerezze<\/p>\n<p>\u00cdzl\u00e9s szerint adjon hozz\u00e1 borsot \u00e9s egy csipet szerecsendi\u00f3t, ha sz\u00fcks\u00e9ges.<\/p>\n<p>K\u00f3stolja meg, \u00e9s sz\u00fcks\u00e9g eset\u00e9n igaz\u00edtsa az \u00edzt.<\/p>\n<p>7. T\u00e1lal\u00e1s<\/p>\n<p>\u00d6ntsd a forr\u00f3 fond\u00fct egy fond\u00fct\u00e1lba, vagy tartsd melegen nagyon alacsony l\u00e1ngon.<\/p>\n<p>T\u00e1lald azonnal keny\u00e9rrel.<\/p>\n<p>\ud83c\udf3fhagyom\u00e1nyos tipp<\/p>\n<p>Mindig keverd a fond\u00fct kan\u00e1llal nyolcas alak\u00fa mozdulatokkal: ez egy r\u00e9gim\u00f3di m\u00f3dszer az egyenletes \u00e1llag fenntart\u00e1s\u00e1ra \u00e9s a sajt leragad\u00e1s\u00e1nak megakad\u00e1lyoz\u00e1s\u00e1ra.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc68\u200d\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66Adagok 4 f\u0151 \u23f1\ufe0fElk\u00e9sz\u00edt\u00e9si id\u0151 Elk\u00e9sz\u00edt\u00e9si id\u0151: 10 perc S\u00fct\u00e9si id\u0151: 15 perc \ud83d\uded2Hozz\u00e1val\u00f3k 200 g k\u00e9ksajt (Bleu d&#8217;Auvergne, Roquefort&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1023,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1022","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1022","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/comments?post=1022"}],"version-history":[{"count":1,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1022\/revisions"}],"predecessor-version":[{"id":1024,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/posts\/1022\/revisions\/1024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media\/1023"}],"wp:attachment":[{"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/media?parent=1022"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/categories?post=1022"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mindennapi-fozes.fkinw.com\/staging\/wp-json\/wp\/v2\/tags?post=1022"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}